St. Martin’s Food Pantry
Please contact Frances Ablondi at 301-229-8533 or firstname.lastname@example.org
The St. Martin's Food Pantry volunteers collect and distribute non-perishable food items to needy families every Monday throughout the year. The Pantry's Monday food distribution starts with the giving out of numbers for places in line, beginning when the Pantry volunteers arrive about 5:45am Monday morning. Distribution of food begins at 10 am and closes at 11:30 am.
All of the following are needed for our regular food distribution–Canned soup, pasta sauce, pasta, conned vegetables, canned tuna, canned beans, boxed macaroni and cheese, Pastaroni/Ricaroni/Tuna Helper and similar products, dried rice, dried beans, canned fruit, dried soup/ramen, unsweetened breakfast cereal, peanut butter and jelly, powdered milk, potatoes, apples, oranges, personal hygiene products and paper products, number 1 and 2 baby food, and baby formula (please, no larger than 1 lb. packages) and Pampers.